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Wiem Chouchéne
Wiem Chouchéne
University of Monastir
Chemistry
Opuntia macrorhiza
Biochemistry
Ingredient
Food science
2
Papers
8
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Lactation Performance of Small Ruminants in the Maghreb Region
2019
Mohamed Chniter
Cyrine Darej
Imen Belhadj Slimen
Wiem Chouchéne
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Citations (1)
Incorporation of Opuntia macrorhiza Engelm. in cake-making: Physical and sensory characteristics
2018
Lwt - Food Science and Technology
Hassiba Chahdoura
Mohamed Aymen Chaouch
Wiem Chouchéne
Adel Chahed
Sami Achour
Khawla Adouni
Habib Mosbah
Hatem Majdoub
Guido Flamini
Lotfi Achour
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Citations (7)
1