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Anandakumar Palanichamy
Anandakumar Palanichamy
Biotechnology
Meat packing industry
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Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networks.
2008
Journal of Food Protection
Anandakumar Palanichamy
D.S. Jayas
R.A. Holley
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