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Adriana Maite Fernández-Fernández

University of the Republic

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Effect of enzymatic hydrolysis of brewer’s spent grain on bioactivity, techno-functional properties and nutritional value when added to a bread formulation.

2021
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

2021 Journal of Food Science
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In vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

2021 Molecules
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Potential of Red Winemaking Byproducts as Health-Promoting Food Ingredients

2021
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