author-photo

Joséá. Guerrero-Beltrán

Universidad de las Américas Puebla

7

Papers

187

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum

2017 Journal of Food Science and Technology-mysore
Show All
- Source
- Cite
- Save
Citations (13)
ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL

2013 Journal of Food Processing and Preservation
Show All
- Source
- Cite
- Save
Citations (2)
Influence of Particle Size on VacuumFluidized Bed Drying

2012 Drying Technology
Show All
- Source
- Cite
- Save
Citations (1)
Drying of Pepper Seed Particles in a Superheated Steam Fluidized Bed Operating at Reduced Pressure

2012 Drying Technology
Show All
- Source
- Cite
- Save
Citations (25)
High-pressure homogenization of orange juice to inactivate pectinmethylesterase

2009 Innovative Food Science and Emerging Technologies
Show All
- Source
- Cite
- Save
Citations (94)