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Gongjiao Yuan
Gongjiao Yuan
Food science
Taste
Fishy odor
Trimethylamine
Choline
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Fishy Odor and TMA Content Levels in Duck Egg Yolks.
2018
Journal of Food Science
Xingzheng Li
Gongjiao Yuan
Xia Chen
Y. M. Guo
Ning Yang
Jinsong Pi
Hao Zhang
Jiangxia Zheng
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