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К.К. Polyanskii
К.К. Polyanskii
Food science
Whey protein
Sugar
Chemistry
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Application of whey protein in the production of cream mass of lowered sugar capacity
2019
G. O. Magomedov
I. V. Plotnikova
М.G. Magomedov
К.К. Polyanskii
D.S. Pisarevskii
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