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Gomoung Doloum
Gomoung Doloum
Biology
Protein digestibility
Casein
Food science
Mucuna pruriens
3
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DETECTION AND TYPING OF SALMONELLA SP. OF TRADITIONAL CHICKENS AT THE POULTRY SLAUGHTERHOUSE OF THE CENTRAL MARKET OF GAROUA IN BENOUE, NORTHERN REGION OF CAMEROON
2021
Alain Bodering
Mayoré Atéba Djibrine
Gomoung Doloum
Ngandolo Bongo Naré
Ndoutamia Guelmbaye
Ngakou Albert
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An Evaluation of the Protein Digestibility of Flours and Derived Protein Rich Product of Three Varieties of Mucuna Pruriens (L.) From Rats (Rattus Norvegicus) Males in Growth
2017
International Journal of Applied Sciences and Biotechnology
Maoudombaye Théopihile
Mahamat Seid Ali
Gomoung Doloum
Ngatchic Metsagang Therese Josiane
G. Ndoutamia
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Nodulation Responses of Four Food Crop Legumes to Cross-inoculation in the Guinea-savannah (Ngaoundere-cameroon) and Sudanian (Sarh-Chad) Zones
2017
World Journal of Agricultural Research
Gomoung Doloum
Albert Ngakou
Mbaiguinam Mbailao
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