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Shu-Chen Hsu

Chang Jung Christian University

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Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready-to-eat snacks

2021 Journal of Food Processing and Preservation
- Chin-Fu Chou
- Shu-Chen Hsu
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Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan

2020 International Journal of Food Properties
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