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V.Yu. Kontareva
V.Yu. Kontareva
Food science
Biology
Animal science
Environmental science
Dysbiosis
4
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The effect of prebiotic components on the quality of yogurt
2020
V.Yu. Kontareva
S. N. Belik
E. V. Morgul
I.F. Gorlov
M I Slozenkina
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Yogurt enriched to correct intestinal microflora in dysbiosis
2020
V.Yu. Kontareva
S. N. Belik
E. V. Morgul
I.F. Gorlov
M.I. Slozhenkina
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Application descriptino profile method in the development of enriched dairy products
2018
O.V. Druker
V.V. Kruchkova
V.Yu. Kontareva
P.V. Skripin
I. F. Gorlov
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The quality of the pork fat in different ways of pigs' feeding
2018
S. N. Belik
V. V. Kryuchkova
V.Yu. Kontareva
Yu.V. Rudneva
M.I. Slozhenkina
A.V. Randelin
N.I. Mosolova
D.A. Mosolova
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