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Stanislava Voberkova

3

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EFFECT OF STORAGE DURATION ON THE ANTIOXIDANT ACTIVITY OF THE HEN AND QUAIL EGGS USING ABTS METHOD

2016
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Induction of Laccase, Lignin Peroxidase and Manganese Peroxidase Activities in White-Rot Fungi Using Copper Complexes

2016 Molecules
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OPTIMIZATION OF THE PROCEDURE FOR A LIGNINOLYTIC ENZYMES ISOLATION FROM THE WHITE-ROT FUNGI

2016
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