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Yu-Tzu Hung
Yu-Tzu Hung
Kinetics
ice cream
Food science
Engineering
Sugar
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Assessment of Melting Kinetics of Sugar-Reduced Silver Ear Mushroom Ice Cream under Various Additive Models
2020
Applied Sciences
Shu-Yao Tsai
Gregory J. Tsay
Chien Yu Li
Yu-Tzu Hung
Chun-Ping Lin
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