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Ivana Gazikalović
Ivana Gazikalović
University of Belgrade
Chemistry
Hydrolysis
Hydrolysate
Antioxidant
Reaction rate constant
2
Papers
1
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0
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Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
2021
Journal of Food Processing and Preservation
Ivana Gazikalović
Jelena Mijalković
Nataša Ž. Šekuljica
Nevena Luković
Sonja Jakovetić Tanasković
Alina Culeţu
Zorica Knežević-Jugović
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Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
2021
Foods
Ivana Gazikalović
Jelena Mijalković
Nataša Ž. Šekuljica
Sonja Jakovetić Tanasković
Aleksandra P. Đukić Vuković
Ljiljana Mojović
Zorica Knežević-Jugović
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