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Hanene Ghazghazi

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Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends

2018 International Journal of Food Sciences and Nutrition
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Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

2016 International Journal of Secondary Metabolite
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