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Tahia Naznin

Antioxidant
Salinity
Biochemistry
Food science
Oxidative stress

2

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6

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Insight into 5-aminolevulinic acid-induced modulation of cellular antioxidant metabolism to confer salinity and drought tolerance in maize

2020 Biocell
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Maize Production Under Salinity and Drought Conditions: Oxidative Stress Regulation by Antioxidant Defense and Glyoxalase Systems

2019
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