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Deepshikha Deuri
Deepshikha Deuri
Curing (food preservation)
Food science
Biology
Business
Medicine
5
Papers
3
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0
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Development and Quality Evaluation of High Value Pet Food (Pet Treat)
2018
P Gogoi
Mineswar Hazarika
Deepshikha Deuri
Ankur Das
Santosh Upadhaya
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Development of Ready-To- Eat Vowksa Rep, A traditional pork product
2018
Deepshikha Deuri
Lal Chamliani
Anup Kr Das
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Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
2016
Veterinary World
Deepshikha Deuri
Pragati Hazarika
Tarun Pal Singh
Lalchamliani Chhangte
Parminder Singh
Suman Talukder
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Citations (3)
Impact assessment of Custom Hiring Centre in the village Salchapra Part-I, Cachar, Assam under NICRA project.
2015
Journal of Interacademicia
R R Saharia
Ajanta Borah
Deepshikha Deuri
Britan Rahman
S.K. Bhattacharyya
D. Bharali
B. K. Kakati
M. Bharali
P. Sarma
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Pre-slaughter handling and care of meat animals.
2013
North-East Veterinarian
Deepshikha Deuri
Pragati Hazarika
A. K. Das
Dilrash Mayanglambam
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1