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A. M. Strasser de Saad

National University of Tucumán

20

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228

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Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

2010 Food Control
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Lactic acid bacteria-yeast interactions.

2008
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Proteolytic systems in lactic acid bacteria.

2008
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Biogenic amines production by lactic acid bacteria.

2008
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Exoprotease activity of Leuconostoc oenos in stress conditions

1998 Journal of Applied Microbiology
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Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains

1998 International Journal of Food Microbiology
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Effects of aeration and agitation on the production of pectinesterase, polygalacturonase and pectinlyase by a strain of Aspergillus niger

1996
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Viability and histidine decarboxylase activity of Lactobacillus hilgardii 5W during storage

1996
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Pediocin N5p from Pediococus pentosaceur

1996
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Production and stability of pediocin N5p in grape juice medium

1995 Journal of Applied Microbiology
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Citations (26)