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Scott Simonin
Scott Simonin
University of Burgundy
Food science
Winemaking
Biochemistry
Torulaspora delbrueckii
Chemistry
5
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31
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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
2020
Frontiers in Microbiology
Scott Simonin
Chloé Roullier-Gall
Jordi Ballester
Philippe Schmitt-Kopplin
Beatriz Quintanilla-Casas
Stefania Vichi
Dominique Peyron
Hervé Alexandre
Raphaëlle Tourdot-Maréchal
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Citations (8)
La bioprotection: Une alternative biologique pertielle ou totale à l'eddition de sulfites
2019
Scott Simonin
Hervé Alexandre
Raphaëlle Tourdot-Maréchal
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
2018
Food Research International
Scott Simonin
Hervé Alexandre
Maria Nikolantonaki
Christian Coelho
Raphaëlle Tourdot-Maréchal
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Citations (23)
Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461]
2018
Food Research International
Scott Simonin
Hervé Alexandre
Maria Nikolantonaki
Christian Coelho
Raphaëlle Tourdot-Maréchal
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La bioprotection en vinification blanc. Peut-on se passer du sulfitage?
2018
Scott Simonin
Hervé Alexandre
Maria Nikolantonaki
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