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Princeya Artpradid
Princeya Artpradid
Chemical engineering
Emulsion
Particle size
Chemistry
bovine bone
2
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Author response for "Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage"
2021
Yanee Srimarut
Yuwares Malila
Phanat Kittiphattanabawon
Jureeporn Dumnil
Princeya Artpradid
Wonnop Visessanguan
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Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage
2021
International Journal of Food Science and Technology
Yanee Srimarut
Yuwares Malila
Phanat Kittiphattanabawon
Jureeporn Dumnil
Princeya Artpradid
Wonnop Visessanguan
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