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Juhui Wang
Juhui Wang
Université Paris-Saclay
Risk assessment
Medicine
Environmental health
Food processing
Population
3
Papers
15
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc - a diet optimization study in French Adults.
2021
The American Journal of Clinical Nutrition
Alison Dussiot
Hélène Fouillet
Juhui Wang
Marion Salomé
Jean-François Huneau
Emmanuelle Kesse-Guyot
François Mariotti
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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
2021
European Journal of Nutrition
Marion Salomé
Laura Arrazat
Juhui Wang
Ariane Dufour
Carine Dubuisson
Jean-Luc Volatier
Jean-François Huneau
François Mariotti
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Sustainability analysis of French dietary guidelines using multiple criteria
2020
Emmanuelle Kesse-Guyot
D. Chaltiel
Juhui Wang
Philippe Pointereau
Brigitte Langevin
Benjamin Allès
Pauline Rebouillat
Denis Lairon
Rodolphe Vidal
François Mariotti
Manon Egnell
Mathilde Touvier
Chantal Julia
Julia Baudry
Serge Hercberg
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Citations (12)
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