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Jarle Wang-Andersen
Jarle Wang-Andersen
Chemistry
Derivatization
Histamine
Fluorescence
Chromatography
4
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6
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Histamine in fish: Liquid chromatographic determination with post-column derivatization and fluorescence detection
2015
Gunnhild Hovde
Jarle Wang-Andersen
Bente Asbjørnsen
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Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
2015
Lwt - Food Science and Technology
Grete Elisabeth Lorentzen
Mette Serine Wesmajervi Breiland
Jens Østli
Jarle Wang-Andersen
Ragnar L. Olsen
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Biogenic amines in krill meal: Liquid chromatographic determination with post-column derivatization and fluorescence detection
2015
Gunnhild Hovde
Jarle Wang-Andersen
Bente Asbjørnsen
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Effekter av antioksidanter på klippfisk fra sei
2006
Kristin Lauritzsen
Bjørn Gundersen
Reidun Wenche Dahl
Sjúrður Joensen
Ingebrigt Bjørkevoll
Agnar Holten Sivertsen
Guro Eilertsen
Jarle Wang-Andersen
Kjetil Pedersen
Trond Ersvær
Grethe Kvåle Dørum
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