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Lisiane Pintanela Vergara
Lisiane Pintanela Vergara
Universidade Federal de Pelotas
Horticulture
Biology
Biochemistry
Chemistry
ascorbic acid
7
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13
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Perfil sensorial de balas mastigáveis convencionais e de reduzido valor calórico formuladas com polpa de Araçá Amarel
2020
Lisiane Pintanela Vergara
Rosane da Silva Rodrigues
Rui Carlos Zambiazi
Rodrigo Cezar Franzon
Josiane Freitas Chim
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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid
2018
Revista Brasileira De Fruticultura
Lisiane Pintanela Vergara
Gabriela Niemeyer Reissig
R. C. Franzon
Rosane da Silva Rodrigues
Josiane Freitas Chim
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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES
2016
Revista Brasileira De Fruticultura
Gabriela Niemeyer Reissig
Lisiane Pintanela Vergara
R. C. Franzon
Rosane da Silva Rodrigues
Josiane Freitas Chim
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Balas mastigáveis convencionais e de reduzido valor calórico formuladas com polpa de araçá vermelho, de araçá amarelo e de pitanga vermelha
2016
Lisiane Pintanela Vergara
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