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W.S. Gao
W.S. Gao
College of Horticulture
Chemistry
Quercetin
Chlorogenic acid
Polyphenol
Ethanol
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SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L.
2011
Journal of Food Biochemistry
Jing Z. Dong
W.S. Gao
Deren Lu
Yu-Tu Wang
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