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Sofie Frederix
Sofie Frederix
Chemistry
Gluten
Composition (visual arts)
Food science
wheat flour
5
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8
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Slapstick in Italië : de receptie in filmtijdschriften en distributie gedurende het interbellum
2020
Sofie Frederix
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Mechanochemical activation of gluten network development during dough mixing
2020
Journal of Food Engineering
Frédéric Baudouin
Taileah Leite Nogueira
Adriaan van der Mijnsbrugge
Sofie Frederix
Andreas Redl
Marie-Hélène Morel
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Image analysis of dough development: Impact of mixing parameters and wheat cultivar on the gluten phase distribution
2016
Journal of Food Engineering
Adriaan Van Der Mijnsbrugge
Frederic Auger
Sofie Frederix
Marie-Hélène Morel
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Citations (6)
coating composition comprising HYDROLYZED WHEAT PROTEIN
2015
Magalie Peralba
Vittorio Rivolta
Sofie Frederix
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A process for the formation of wheat gluten pellets.
2012
Sofie Frederix
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