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Amit Kumar Rai

Council of Scientific and Industrial Research

17

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495

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Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis

2019 Bioresource Technology
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Biotransformation of 5-hydroxymethylfurfural by Acinetobacter oleivorans S27 for the synthesis of furan derivatives

2019 Bioresource Technology
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Major ginsenoside contents in rhizomes of Panax sokpayensis and Panax bipinnatifidus

2018 Natural Product Research
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Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

2017 Critical Reviews in Food Science and Nutrition
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Citations (49)
Role of Yeasts in Food Fermentation

2017
- Amit Kumar Rai
- K. Jeyaram
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Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema

2017 Bioresource Technology
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Citations (31)
Concomitant production of lipase, protease and enterocin by Enterococcus faecium NCIM5363 and Enterococcus durans NCIM5427 isolated from fish processing waste

2012 International Aquatic Research
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

2012 Journal of Food Science and Technology-mysore
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In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods.

2011 Biodegradation
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Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

2010 Bioresource Technology
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Citations (15)