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Marina Francisca de Escalada Pla

University of Buenos Aires

4

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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

2020 Food Science and Human Wellness
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Optimization of the Production of Dietary Fiber Concentrates from By‐Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of its Physicochemical and Functional Characteristics

2017 Journal of Food Processing and Preservation
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Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics

2013 Lwt - Food Science and Technology
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Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling

2013 Food and Bioprocess Technology
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