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Divine B. Nde

Louisiana State University Agricultural Center

12

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98

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Microwave-assisted lignin liquefaction in hydrazine and ethylene glycol: Reaction pathways via response surface methodology

2021 Sustainable Materials and Technologies
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Microwave assisted pyrolysis of Kraft lignin in single mode high-Q resonant cavities: Degradation kinetics, product chemical composition, and numerical modeling

2021 Energy Conversion and Management
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Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

2021 Applied Sciences
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Optimization of the blanching of potato (Solanum tuberosum L) slices by response surface methodology: Effect on the vitamin C content and drying kinetics

2020
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Production of an herbal green tea from ambang (Xymalos monospora) leaves: Influence of drying method and temperature on the drying kinetics and tea quality

2020 Journal of Food Science and Technology-mysore
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Assessment of greenhouse technologies on the drying behavior of cocoa beans

2020 Food Science and Nutrition
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Organoclay-film modified electrode for the detection of ultra-traces of Hg2+ ions: Approach of one factor at a time by an experimental design

2019 Electrochimica Acta
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Continuous microwave-assisted in-situ transesterification of lipids in seeds of invasive Chinese tallow trees (Triadica sebifera L.): Kinetic and thermodynamic studies

2017 Biomass & Bioenergy
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In-situ transesterification of seeds of invasive Chinese tallow trees (Triadica sebifera L.) in a microwave batch system (GREEN3) using hexane as co-solvent: biodiesel production and process optimization.

2016 Bioresource Technology
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Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves.

2016 Journal of Food Science and Technology-mysore
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