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Katerina Tzima
Katerina Tzima
Teagasc
Chemistry
Chromatography
DPPH
Mass spectrometry
Removal techniques
4
Papers
20
Citations
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A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.
2021
Foods
Dilip K. Rai
Katerina Tzima
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Citations (1)
Diet Inflammatory Index and Dementia Incidence: A Population-Based Study
2021
Neurology
Sokratis Charisis
Eva Ntanasi
Mary Yannakoulia
Costas A. Anastasiou
Mary H. Kosmidis
Efthimios Dardiotis
Antonios N. Gargalionis
Kostas Patas
Stylianos Chatzipanagiotou
Ioannis Mourtzinos
Katerina Tzima
Georgios Hadjigeorgiou
Paraskevi Sakka
Dimitrios Kapogiannis
Nikolaos Scarmeas
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The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
2021
Innovative Food Science and Emerging Technologies
Katerina Tzima
Nigel P. Brunton
James G. Lyng
Daniele Frontuto
Dilip K. Rai
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Citations (12)
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products
2020
Journal of Food Biochemistry
Katerina Tzima
Nigel P. Brunton
Dilip K. Rai
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Citations (7)
1