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Nathalia Roberta Cardoso Mendes Castanho
Nathalia Roberta Cardoso Mendes Castanho
Lentinula
Food science
Chemistry
Ingredient
Mushroom
2
Papers
2
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0
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Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues.
2021
Nathalia Roberta Cardoso Mendes Castanho
Renan Angrizani de Oliveira
Bruno Lemos Batista
Bruna Moreira Freire
Camila Neves Lange
André Moreni Lopes
Angela Faustino Jozala
Denise Grotto
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Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
2020
Journal of Food Science and Technology-mysore
Sara Rosicler Vieira Spim
Nathalia Roberta Cardoso Mendes Castanho
Ana Maria Holtz Pistila
Angela Faustino Jozala
José Martins de Oliveira Júnior
Denise Grotto
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