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Maria Antonietta Colangelo
Maria Antonietta Colangelo
University of Basilicata
Food science
Environmental science
Sustainability
Food systems
Pesticide
4
Papers
37
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Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
2017
European Food Research and Technology
Marisa Carmela Caruso
Fernanda Galgano
Maria Antonietta Colangelo
Nicola Condelli
Teresa Scarpa
Roberta Tolve
Fabio Favati
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Citations (16)
Conventional and organic foods: A comparison focused on animal products
2016
Cogent food & agriculture
Fernanda Galgano
Roberta Tolve
Maria Antonietta Colangelo
Teresa Scarpa
Marisa Carmela Caruso
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Citations (12)
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability
2015
Maria Antonietta Colangelo
Marisa Carmela Caruso
Fabio Favati
Teresa Scarpa
Nicola Condelli
Fernanda Galgano
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Citations (4)
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects
2015
Fernanda Galgano
Nicola Condelli
Marisa Carmela Caruso
Maria Antonietta Colangelo
Fabio Favati
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Citations (5)
1