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Danielle Miotto

Brock University

5

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333

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Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

2017 Scientific Reports
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Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

2012 Food Chemistry
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Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

2011 Food Chemistry
- Katrina Brudzynski
- Danielle Miotto
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