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Takeo Koyanagi
Takeo Koyanagi
Biology
Fishery
Solubilization
Dry basis
Food science
5
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1900~2024
1900
2024
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Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-IV
1956
Nippon Suisan Gakkaishi
Tetuo Tomiyama
Yasuo Yone
Kazuyuki Hirowatari
Takeo Koyanagi
Shogoro Uchida
Hisao Tokuda
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Studies on Utilization of Wastes in Processing Shell-Fish.-IV
1955
Nippon Suisan Gakkaishi
Tetuo Tomiyama
Yasuo Yone
Yoshitaro Kato
Jun Kanda
Takeo Koyanagi
Shogoro Uchida
Goro Kato
Sasaku Tanaka
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Studies on Utilization of Wastes in Processing Shell- ?? ish-II:The Effect of the boiled Extract of Venerupis philippinarum upon Chick Growth and Increase of Egg Production during the Molting Season
1955
Tetuo Tomiyama
Yasuo Yone
Yoshitaro Kato
Masao Okamoto
Makoto Yamaoka
Takeo Koyanagi
Shogoro Uchida
Yukio Murakami
Sasaku Tanaka
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