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Tal-Soo Lee
Tal-Soo Lee
Chemistry
Chromatography
Food science
Distilled water
quantitative determination
5
Papers
11
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Estimation of Daily Dietary Intake of Food Red Colors - Food Red No.2, No.3 and No. 40 -
2005
Journal of The Korean Society of Food Science and Nutrition
Sung-Kwan Park
Tal-Soo Lee
Seung-Kook Park
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Survey of Beet Red Contents in Foods using TLC, HPLC
2005
Yaung-Mi Jang
Tal-Soo Lee
Ki-Hyoung Hong
Sung-Kwan Park
Sung Kug Park
Yong-Kwan Kwon
Jae-Seok Park
Sun-young Chang
Hye Shin Hwang
Eun Jeong Kim
Yeun-Jeong Han
Byung Sub Kim
Hye-Jin Won
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Studies on the Determination Method of Hydrogen Peroxide in Foods
2002
Korean Journal of Food Science and Technology
Tal-Soo Lee
Young-Ja Lee
Jae-Seok Park
Yong-Kwan Kwon
Jung Yeon Hwang
Ju-Yeun Lee
Chul-Won Lee
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Studies on the Determinations of Dissolved Oxygen in Beverages
2002
Korean Journal of Food Science and Technology
Tal-Soo Lee
Young-Ja Lee
Yong-Kwan Kwon
Jae-Seok Park
Jung Yun Hwang
Ju-Yeun Lee
Jee-Won Song
Bo-Yong Chung
Chul-Won Lee
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Studies on the Determination Method of Monascus Pigments in Foods
2001
Korean Journal of Food Science and Technology
Tal-Soo Lee
Young-Ja Lee
Yong-Kwan Kwon
Jae-Seok Park
Hyun Sook Ko
Kyu-Chang Sim
Ju-Yeun Lee
Jae-Wook Shin
Jee-Won Song
Chul-Won Lee
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