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Nandika Bandara
Nandika Bandara
Dalhousie University
Food science
Antimicrobial
Materials science
Ultimate tensile strength
Bacillus cereus
5
Papers
79
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Antibacterial and antiviral high-performance nano-systems to mitigate new SARS-CoV-2 variants of concerns
2021
Current Opinion in Biomedical Engineering
Shivani Tiwari
Subhavna Juneja
Anujit Ghosal
Nandika Bandara
Raju Khan
Scott L. Wallen
Seeram Ramakrishna
Ajeet Kaushik
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Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
2020
Food Packaging and Shelf Life
Saumya Agarwal
Monjurul Hoque
Nandika Bandara
Kunal Pal
Preetam Sarkar
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Applications of reverse micelles technique in food science: A comprehensive review
2019
Trends in Food Science and Technology
Xiaohong Sun
Nandika Bandara
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Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
2019
Food Packaging and Shelf Life
Chanda Vilas Dhumal
Jasim Ahmed
Nandika Bandara
Preetam Sarkar
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Citations (30)
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks
2019
International Journal of Dairy Technology
Jessica Ryan
Scott C. Hutchings
Zhongxiang Fang
Nandika Bandara
Shirani Gamlath
Said Ajlouni
C. Senaka Ranadheera
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Citations (17)
1