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Chao-Feng Hsieh
Chao-Feng Hsieh
University of Idaho
Reagent
Chemical engineering
Amylose
Starch
Granule (cell biology)
1
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5
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Impact of granule hydration on maize and wheat starch chemical reactivity at the granular and molecular levels
2019
Food Hydrocolloids
Chao-Feng Hsieh
James N. BeMiller
Kerry C. Huber
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Citations (5)
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