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Fabio Castello
Fabio Castello
University of Parma
Food science
Polyphenol
Biochemistry
Hydroxybenzoic acid
Bioavailability
3
Papers
66
Citations
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Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds.
2020
International Journal of Food Sciences and Nutrition
Alice Rosi
Pedro Mena
Fabio Castello
Daniele Del Rio
Francesca Scazzina
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Citations (8)
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation.
2020
Archives of Biochemistry and Biophysics
Fabio Castello
María-Soledad Fernández-Pachón
Isabel Cerrillo
Blanca Escudero-López
Ángeles Ortega
Alice Rosi
Letizia Bresciani
Daniele Del Rio
Pedro Mena
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Citations (6)
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018
Archives of Biochemistry and Biophysics
Fabio Castello
Giuseppina Costabile
Letizia Bresciani
Michele Tassotti
Daniele Naviglio
Delia Luongo
Paola Ciciola
Marilena Vitale
Claudia Vetrani
Gianni Galaverna
Furio Brighenti
Rosalba Giacco
Daniele Del Rio
Pedro Mena
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Citations (52)
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