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Juan Úbeda

University of Castilla–La Mancha

39

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672

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Genetic and phenotypic characterization of Saccharomyces spp. strains isolated in distillery plants

2016 Fems Yeast Research
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Study of Saccharomyces cerevisiae Wine Strains for Breeding Through Fermentation Efficiency and Tetrad Analysis

2015 Current Microbiology
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Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents

2014 Current Microbiology
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Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain)

2014 Fems Yeast Research
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Membrane lipid variability in Saccharomyces cerevisiae wine strains rehydrated in the presence of metabolic activators.

2014 Journal of Agricultural and Food Chemistry
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Erratum to: Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents

2014 Current Microbiology
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Improving alcoholic fermentation by activation of Saccharomyces species during the rehydration stage

2013 Lwt - Food Science and Technology
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Study of two wine strains rehydrated with different activators in sluggish fermentation conditions

2013 European Food Research and Technology
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Enological properties in wild and commercial Saccharomyces cerevisiae yeasts: relationship with competition during alcoholic fermentation

2011 World Journal of Microbiology & Biotechnology
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Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations

2011 Food Chemistry
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Citations (22)