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Jean Ne Cheong
Jean Ne Cheong
Massey University
Food science
Mastication
Materials science
Texture perception
Food bolus
5
Papers
231
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Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties
2016
Journal of Texture Studies
Ashley K. Young
Jean Ne Cheong
Kylie D. Foster
Duncan Hedderley
Marco P. Morgenstern
Bryony James
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Citations (9)
Exploring the Links Between Texture Perception and Bolus Properties Throughout oral Processing. Part 1: Breakdown Paths
2016
Journal of Texture Studies
Ashley K. Young
Jean Ne Cheong
Kylie D. Foster
Duncan Hedderley
Marco P. Morgenstern
Bryony James
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Citations (17)
The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation
2014
Journal of Texture Studies
Jean Ne Cheong
Kylie D. Foster
Marco P. Morgenstern
John M. Grigor
John E. Bronlund
Scott C. Hutchings
Duncan Hedderley
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Citations (24)
Understanding the Link between Bolus Properties and Perceived Texture
2013
Journal of Texture Studies
Ashley K. Young
Jean Ne Cheong
Duncan Hedderley
Marco P. Morgenstern
Bryony James
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Citations (42)
The Role of Oral Processing in Dynamic Sensory Perception
2011
Journal of Food Science
Kylie D. Foster
John M. Grigor
Jean Ne Cheong
Michelle J.Y. Yoo
John E. Bronlund
Marco P. Morgenstern
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Citations (139)
1