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Noelia Espligares
Noelia Espligares
Food science
Wine
Chemistry
Lactic acid
Bacteria
2
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5
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Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
2021
Fermentation
Ana Maria Mislata
Miquel Puxeu
Immaculada Andorrà
Noelia Espligares
Sergi de Lamo
Montserrat Mestres
Raúl Ferrer-Gallego
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