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Ana Caroline Cichella Frabetti

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Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying

2021 Food Engineering Reviews
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Produção e caracterização de polpa de goiaba (Psidium guajava L.) em pó por cast-tape drying

2017
- Ana Caroline Cichella Frabetti
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