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Karen Madeira
Karen Madeira
University of Tennessee
Fishery
Fillet (mechanics)
Moisture
Microwave oven
Microwave
1
Papers
12
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Turbot Fillet Sections Cooked by Microwave and Conventional Heating Methods: Objective and Sensory Evaluation
2006
Journal of Food Science
Karen Madeira
Marjorie P. Penfield
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Citations (12)
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