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A. Maffre
A. Maffre
Raw milk
Food science
Listeria monocytogenes
Cheesemaking
Biology
3
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49
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Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk.
2011
International Journal of Food Microbiology
M.S. Schvartzman
A. Maffre
Fanny Tenenhaus-Aziza
Moez Sanaa
Francis Butler
Kieran Jordan
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Citations (47)
Predictive models developed in cheese for growth of Listeria monocytogenes
2010
Australian Journal of Dairy Technology
Kieran Jordan
M. S. Schvartzman
A. Maffre
Moez Sanaa
Francis Butler
Ursula Gonzales-Baron
Fanny Tenenhaus-Aziza
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Citations (2)
Absence of Listeria monocytogenes growth during raw milk cheesemaking: a modelling approach
2010
Kieran Jordan
Maria Sol Schvartzman Echenique
A. Maffre
Moez Sanaa
Francis Butler
U Gonzales-Baron
Fanny Tenenhaus-Aziza
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