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Shin-Jung Lin

Ching Kuo Institute of Management and Health

6

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133

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The Gastropods Possessing TTX and/or PSP

2007 Food Reviews International
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Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

2006 Food Control
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Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan

2006 Food Control
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Investigation of hygienic quality and freshness of marketed fresh seafood in northern Taiwan

2004 Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
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Biogenic Amines and Histamine of Marlin Fillet and Spotted Mackerel Fillet Sampled from Cafeteria and Anchovy from Fish Market in Keelung

2004
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Survey on Toxicity and Label of Dried Dressed Fish Fillet in 1998

2002
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Citations (4)