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Sandra M. Olarte Mantilla
Sandra M. Olarte Mantilla
Chemistry
Food science
Chromatography
Valine
Acacia
5
Papers
9
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Discerning Wine Astringency Sub-Qualities by Tribological Approaches in a Model System—What Is the Role of Saliva?
2020
Shaoyang Wang
Heather E. Smyth
Sandra M. Olarte Mantilla
Jason R. Stokes
Paul A. Smith
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Purple Sweetcorn—An innovative Horticultural Product—Consumer Views
2020
Sandra M. Olarte Mantilla
Philippa Lyons
Tim J. O’Hare
Heather E. Smyth
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A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study
2020
Food Analytical Methods
Sandra M. Olarte Mantilla
Shanmugam Alagappan
Yasmina Sultanbawa
Heather E. Smyth
Daniel Cozzolino
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A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants
2020
Food Analytical Methods
Sandra M. Olarte Mantilla
Shanmugam Alagappan
Mridusmita Chaliha
Yasmina Sultanbawa
Heather E. Smyth
Daniel Cozzolino
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Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions
2019
Foods
Kinnari J. Shelat
Oladipupo Q. Adiamo
Sandra M. Olarte Mantilla
Heather E. Smyth
Ujang Tinggi
Sarah Hickey
Broder Rühmann
Volker Sieber
Yasmina Sultanbawa
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Citations (6)
1