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Sheraz Ahmad
Sheraz Ahmad
University of Veterinary and Animal Sciences
Food science
Chemistry
Peroxide value
TBARS
ultrasound assisted
3
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8
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0
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Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties.
2020
Food Science and Nutrition
Zubda Yaqoob
Muhammad Arshad
Muhammad Kamran Khan
Muhammad Imran
Muhammad Haseeb Ahmad
Sheraz Ahmad
Mehr un Nisa
Faqir Muhammad Anjum
Urooj Khan
Waseem Khalid
Hafiz Ansar Rasul Suleria
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Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties
2020
Food Science and Nutrition
Zubda Yaqoob
Muhammad Sajid Arshad
Muhammad Kamran Khan
Muhammad Imran
Muhammad Haseeb Ahmad
Sheraz Ahmad
Mehr un Nisa
Faqir Muhammad Anjum
Urooj Khan
Waseem Khalid
Hafiz Ansar Rasul Suleria
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Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
2020
Food Science and Nutrition
Muhammad Sajid Arshad
Joong Ho Kwon
Rabia Shabir Ahmad
Kashif Ameer
Sheraz Ahmad
Yunhee Jo
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Citations (7)
1