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Naima Zaki
Naima Zaki
Botany
Chemistry
Food science
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5
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29
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Bioactive Constituents, Antioxidant Activity and in Vitro Cancer Cell Cytotoxicity of Moroccan Prickly Pear (Opuntia ficus indica L.) Juices
2013
Journal of Natural Sciences Research
Fatima Dehbi
Aziz Hasib
Mounir Tilaoui
Hicham El Batal
Naima Zaki
Aaziz Ouatmane
Abderrahim Jaouad
Abdelmajid Zyad
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Citations (7)
Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
2013
Food Science and Technology International
Naima Zaki
Abdelmalek Hakmaoui
Aaziz Ouatmane
J.P. Fernández-Trujillo
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Citations (13)
Bioactive Components and Antioxidant Activity of Moroccan Paprika ( Capsicum annuum L.) at Different Period of Harvesting and Processing
2013
Journal of Biology, Agriculture and Healthcare
Naima Zaki
Abdelmalek Hakmaoui
Aaziz Ouatmane
Aziz Hasib
J.P. Fernández-Trujillo
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Citations (7)
Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco
2013
Food Science and Quality Management
Naima Zaki
Abdelmalek Hakmaoui
Aaziz Ouatmane
Aziz Hasib
J.P. Fernández-Trujillo
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Citations (2)
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