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Yoshiteru Asai
Yoshiteru Asai
Chemistry
Chromatography
Biochemistry
Food science
Organic chemistry
10
Papers
27
Citations
0.01
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2024
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Determination of Iodine in Foods by High Performance Liquid Chromatography with Electrochemical Detection
1994
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Hideo Kuwahira
Yoshiteru Asai
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Citations (2)
Changes in the Chemical Composition of Colostrum from Japanese Black Cows
1992
Nihon Chikusan Gakkaiho
Hidetoshi Ishikawa
Atsushi Serizawa
Kenkichi Ahiko
Yoshiteru Asai
Noboru Seike
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Comparison of Natamycin and Sorbate Residue Levels and Antifungal Activities on the Surface Treatment of Gouda-type Cheese
1991
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Tadashi Shibata
Sumiko Tusji
Yoshio Ito
Shun-ichi Udagawa
Suzuki M
Narita N
Akihiro Kazama
Yoshiteru Asai
Takayoshi Sato
Kazuhiko Sagara
Tsuneo Honda
Rika Hiraki
Masahiro Iwaida
Katsutoshi Okamoto
Etsuo Mochizuki
Osamu Suganuma
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Bactericidal Effect of Peracetic Acid on Bacillus subtilis Spore
1984
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Michio Hamamoto
Shigetoshi Yamaguchi
Yoshiteru Asai
Kousou Shimoda
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Citations (2)
Rapid Microanalysis of Residual Hydrogen Peroxide in Foods by the Use of Ammonium Thiocyanate
1982
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Yoshiteru Asai
Hideo Kuwahira
Kousou Shimoda
Katsuya Sato
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Citations (3)
1