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Alma G Villa-Lerma
Alma G Villa-Lerma
Food science
Brassica oleracea
Cruciferous vegetables
Isothiocyanate
Red cabbage
2
Papers
17
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Production and physicochemical characterization of chitosan for the harvesting of wild microalgae consortia
2020
Biotechnology Reports
Stefanie Acosta-Ferreira
Omar S. Castillo
J. Tomás Madera-Santana
Daniel A Mendoza-García
Carlos Alberto Núñez Colín
Claudia Patricia Grijalva-Verdugo
Alma G Villa-Lerma
Adán Topiltzin Morales Vargas
J. Rubén Rodríguez-Núñez
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Citations (4)
[Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
2009
Archivos Latinoamericanos De Nutricion
Olga N. Campas-Baypoli
Carolina Bueno-Solano
Diana M. Martínez‐Ibarra
Francisco Camacho-Gil
Alma G Villa-Lerma
Jesús R. Rodríguez-Núñez
Jaime López-Cervantes
Dalia I. Sánchez-Machado
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Citations (13)
1