Old Web
English
Sign In
Acemap
>
authorDetail
>
Ja-Gyeong Gu
Ja-Gyeong Gu
Konkuk University
Food science
Shelf life
Chemistry
Biochemistry
Lightness
8
Papers
46
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Establishment of Quality Criteria and Estimate of Shelf-life for Yogurt Beverage and Stirred-type Yogurt in Korea
2013
Food Science and Biotechnology
Su Jin Yoon
Jung Min Park
Ja-Gyeong Gu
Jeong-Soo Lee
Ji-Hui An
Sae Hun Kim
Jae Woo Park
Sung-Ok Song
Sung Hwan Wee
Kyung Hwan Moon
Cheul-Young Yang
Jin-Man Kim
Show All
Source
Cite
Save
Citations (2)
A study of establishment and exploitation of bio-markers for determination of shelf-life of eggs and egg products
2012
Korean Journal for Food Science of Animal Resources
Ji-Hui An
Jung Min Park
Ja-Gyeong Gu
Su Jin Yoon
Jeong-Soo Lee
Jang-Mi Kim
Sae Hun Kim
Ryong Joo Kim
Jae Woo Park
Sung-Ok Song
Sung Hwan Wee
Jin-Man Kim
Show All
Source
Cite
Save
Citations (2)
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period.
2011
Journal of Bioscience and Bioengineering
Jung Min Park
Jin Ho Shin
Ja-Gyeong Gu
Su Jin Yoon
Jae Chul Song
Woo Min Jeon
Hyung Joo Suh
Un Jae Chang
Cheul-Young Yang
Jin-Man Kim
Show All
Source
Cite
Save
Citations (42)
1