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Fu Guihua
Fu Guihua
Biotechnology
Food science
Engineering
Aroma
Fermentation
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Isolation and identification of aroma-producing yeast from Meilanchun fermented grain and analysis on aroma components of fermented bread
2016
Wang YiShu
Qian Chao
Huang Weining
Xu Yan
Liu Ruoshi
Li Ning
Li Zhibin
Fu Guihua
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高Γ-アミノ酪酸酪酸リョクトウの栄養と焙焼特性【JST・京大機械翻訳】
2016
Su Xiaoqin
Zhang Kexin
Huang Weining
Liu Ruoshi
Chen Junmin
Zhang Luan
Li Zhibin
Fu Guihua
Rayas-Duarte Patrica
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梅蘭春ぶどう酒中の生香酵母の分離同定とその発酵パンの香気成分分析【JST・京大機械翻訳】
2016
Wang YiShu
Qian Chao
Huang Weining
Xu Yan
Liu Ruoshi
Li Ning
Li Zhibin
Fu Guihua
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Nutrition and baking properties of mung bean sourdough bread with high y-aminobutyric acid
2016
Su Xiaoqin
Zhang Kexin
Huang Weining
Liu Ruoshi
Chen Junmin
Zhang Luan
Li Zhibin
Fu Guihua
Rayas-Duarte Patrica
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36 li fei hou xing xin ji bing (hcm) zhen duan ti hui
2008
Fu Guihua
Yu Bo
Su Jing
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