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Sadayuki Akaishi
Sadayuki Akaishi
Agronomy
Chemistry
Biology
Environmental science
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4
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1
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0
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Effects of Graded Replacement of Corn by Brown Rice in Diet Containing Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer
2013
Nihon Yoton Gakkaishi
Yuichiro Wakiya
Hideaki Omagari
Daisuke Urabe
Hirofumi Kawahara
Hideo Miyazaki
Sadayuki Akaishi
Shigeki Nagafuchi
Hiroaki Inoue
Mitsuhito Matsumoto
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Effects of Barley-Mixing Ratio in Diet on Carcass Characteristics and Meat Quality in Fattening Pigs under High Ambient Temperature
2012
Nihon Yoton Gakkaishi
Yuichiro Wakiya
Hideaki Omagari
Daisuke Urabe
Hirofumi Kawahara
Hideo Miyazaki
Sadayuki Akaishi
Shigeki Nagafuchi
Mitsuhito Matsumoto
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Tama-ryokucha Luster and Brewed Tea Color Evaluations by Spectrophotometric Colorimetry
2010
Chagyo Kenkyu Hokoku (Tea Research Journal)
Hideo Miyazaki
Sadayuki Akaishi
Toshitaka Uchino
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Pig Production Utilized Soybean Curd Residue, Shochu Distiller's Residue (Barley) and Autumn Bud Tea in Saga Prefecture
2010
Nihon Yoton Gakkaishi
Yuichiro Wakiya
Hideaki Omagari
Midori Yasuda
Hideo Miyazaki
Sadayuki Akaishi
Hirofumi Kawahara
Hidemaru Shimohira
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